alspyce wrote:
We hang it for a few days before skinning and processing.(depending on temperature) It allows the meat to cool, and it's easier to get the hide off and cut up for washing and wrapping.
ill stick with the grocery store.
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alspyce wrote:
We hang it for a few days before skinning and processing.(depending on temperature) It allows the meat to cool, and it's easier to get the hide off and cut up for washing and wrapping.